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	<authority>
	    <topic authority="Vocabulario General de la Biblioteca Nacional de Maestros">Cultivos</topic>
	</authority>

        <related type="narrower">
        <topic>Algodón</topic>
    </related>
        <related type="narrower">
        <topic>Café</topic>
    </related>
        <related type="narrower">
        <topic>Caña de azúcar</topic>
    </related>
        <related type="narrower">
        <topic>Cereales</topic>
    </related>
        <related type="narrower">
        <topic>Forrajeras</topic>
    </related>
        <related type="narrower">
        <topic>Hortalizas</topic>
    </related>
        <related type="narrower">
        <topic>Leguminosas</topic>
    </related>
        <related type="narrower">
        <topic>Oleaginosas</topic>
    </related>
        <related type="narrower">
        <topic>Quinoa</topic>
    </related>
        <related type="narrower">
        <topic>Tabaco</topic>
    </related>
        <related type="narrower">
        <topic>Té</topic>
    </related>
        <related type="narrower">
        <topic>Yerba mate</topic>
    </related>
    
            <related type="broader">
        <topic>Agricultura</topic>
    </related>
    
        <related type="other">
        <topic>Plantas</topic>
    </related>
    
    
    	<note type='source' xml:lang="es">AGROVOC</note>
    
</mads>