Food processing https://vocabularios.educacion.gob.ar/admin/iscedf/termino/91 en UNESCO Institute of Statistics 2019-09-10 21:02:32 https://vocabularios.educacion.gob.ar/admin/iscedf/ International Standard Classification of Education : fields of education and training text/html Food processing is the study of processing and packaging of food and beverages, and the equipment and procedures used in the production and distribution of foods. Programmes and qualifications with the following main content are classified here: - Baking - Beer brewing - Butchery - Confectionery - Dairy foods - Food and drink processing - Food preservation - Food science and technology - Meat processing - Pastry cooking - Tobacco processing - Wine production