1013 - Hotel, restaurants and catering
Nota de alcance
Hotel, restaurants and catering is the study of providing food, beverages, accommodation and related services at hotels, restaurants etc.
Programmes and qualifications with the following main content are classified here:
- Catering
- Cooking (restaurant and hotel-type)
- Fast food preparation
- Food serving
- Hospitality services
- Hotel and restaurant studies
- Hotel receptionist training
- Hotel services
- Waiting and bar service
Excluye
Study of food processing (industrial) is excluded from this detailed field and included in detailed field 0721 'Food processing'.
Receptionist training (general) is excluded from this detailed field and included in detailed field 0415 'Secretarial and office work'.